Homemade pasta with the legendary italian chitarra, a harpshaped pasta cutting tool. Literally meaning guitar, a chitarra is a tool with many strings, which slice the semolina dough into thick spaghetti strands. Spaghetti alla chitarra is a particular kind of pasta from abruzzi and other southern regions in italy. Well, when you see a chitarra pasta cutter, youll get the idea. Do not be fooled by other imitation models, this is the real thing, made in italy. Ideal with fish, truffle, mushrooms and meat sauces. Spaghetti alla chitarra con vedure primavera fresh. If you have no chitarra, you can use a pasta machine. To use this simple device just roll out your pieces of pasta dough by hand or by using a more modern pasta machine, dust each sheet with flour and then place each sheet of fresh pasta on the wires.
It is the most substantial format of the traditional egg pasta. Heavy duty frame is made of varnished hardwood and strung with zinc coated steel wire. Pass the pasta sheet through the rollers and collect the freshly cut spaghetti chitarra with the tacapasta stick. Maccheroni alla chitarra abruzzi preparation medium serves 4. The moundsportions of spaghetti alla chitarra can be frozen on their baking sheet for 1 hour or until firm, then transferred to an airtight container or freezer. This sturdy 2sided chitarra pasta maker is hand made by a pennsylvania artisan since the late 1940s, with hardwood from his grove, anchors from a local forge, and piano wire. Make sure you add some semolina at the bottom of the chitarra. Set the adjustment knob to 1 and pass the pasta sheet through just once. Bruce kalman whips up unions addictive spaghetti chitarra. A special key is provided to tighten the strings, if they become.
The chitarra, a simple and ingenious pasta device, is essentially a rectangular beech wood frame which fine metal strings are stretched at millimeter intervals. The wires cut 316 wide strands on one side, and 18 wide on the other side. It is a wooden frame sometimes metal with wires stretched across it. It has a squareshaped slice, whereas standard spaghetti is round. Place the sheet of pasta on the chitarra and with the rolling pin, cut it.
Spaghetti alla chitarra recipe great italian chefs. Chitarra, meaning guitar, was traditionally made by placing flat sheets of pasta over thin strings of steel like guitar strings in a wooden frame. Spaghettimaccheroni alla chitarra archives the pasta. Eppicotispai chitarra pronounced keytahrrah is a pasta maker believed to have been invented in chieti, abruzzo region in central italy around the 1800s.
The chitarra pasta cutter is a specific tool, typical of central italy, used to prepare the traditional spaghetti alla chitarra. The searchable online archive of recipes and your source for recipes on the internet. Spaghetti chitarra pasta is a traditional spaghetti known as spaghetti all chitarra in italian. Media in category spaghetti alla chitarra the following 12 files are in this category, out of 12 total. Add long pasta, like spaghetti, in a bunch, gradually pushing it down as it softens. Cut with the chitarra pasta cutter on the widest side. We used spaghetti alla chitarra a local pasta, but you probably wont find that in the states, so try regular spaghetti, linguini or fettucini. Pasta made with the chitarra is very light, cooks very quickly, and absorbs more sauce. Chitarra maccheroni, aka maccheroni alla chitarra in italian, might sound like a type of macaroni to englishspeakers, but its actually basically spaghetti that is square when looked at crosssection wise instead of round. This long shape pasta has a square section not round as regular spaghetti and works very well with meat, cheese or fish sauces. The wires are used to cut pasta dough into thin square strips called maccheroni alla chitarra, spaghetti alla chitarra or pasta alla chitarra abruzzese. To cut pasta traditionally, play the chitarra the atlantic.
Tutto questo sei tu ultimo base e spartito pianoforte. Spaghetti alla chitarra con pomodoro martha stewart. Eppicotispai chitarra pasta cutter, with rolling pin. No matter what youre looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options. Its name comes from an italian word meaning to cut. Masterclass thomas keller teaches cooking techniques i. This is probably why people normally make spaghetti alla chitarra, not other chitarra pasta. Spaghetti alla chitarra with duck sauce the italian taste. In this dish, the ingredients are simple, but the technique is refined. Spaghetti alla chitarra is a thin square section noodle thats made with a device called a chitarra.
What is spaghetti alla chitarra the italians are great ones for imagery when it comes to naming pasta. The name comes from the tool the socalled chitarra, literally guitar this pasta is produced with, a frame with a series of parallel wires crossing it. It is a less timeconsuming, more forgiving and a more satisfying process that makes cleaner cuts, and the results have a superior texture. The guitar is a wooden frame strung with innumerable wires close together for cutting the pasta in thin strips by laying the pasta on the strings and passing a roller over it. Possibly the best thing to order at the pasadena caliitalian spot. Spaghetti alla chitarra how to make chitarra pasta.
Chitarra advantages in principle, it is far easier to make pasta by hand kneading and cutting with a chitarra. The chitarra has strings on both sides, one side will cut 3mm wide strands of pasta like spaghetti and the other 5mm tagliatelle type strands. Spaghetti alla chitarra con vedure primavera fresh spring vegetables with pasta. Making pasta alla chitarra in our pasta by hand cooking class. Pasta alla chitarra is a variety of egg pasta typical of abruzzo region. Its made with a wooden frame with metal wires, over which a sheet of pasta is pressed through, and then strummed, causing the cut chitarra to fall through, creating chitarras square shape. Tagliatelle is a small to medium width noodle that is hand cut.
A brisk boil seals the pasta and is the best way to cook pasta al dente, meaning slightly firm to the bite. Take the pasta through the third to last notch number 7, then stop. Bring 6 quarts water to boil and add 2 tablespoons salt. Grano armando chitarra pasta gourmet italian food store. This spaghetti maker features a wooden rectangular frame with a fine wire which is stretched lengthwise across the top.
Chitarra spaghetti maker the spaghetti maker is called a chitarra meaning guitar in italian. Pasta with saffron is very traditional in a number of italian regions, in particular abruzzo, where saffron has been cultivated since the 14th century. In a 12 to 14inch sautj pan, heat olive oil until smoking. Cut the pasta sheet crosswise, into pieces about 25cm long and dust them lightly with flour. Whats the difference between tagliatelle and chitarra pasta.
Take all the spaghetti and move them on a tray with plenty of semolina. Feed the pasta sheet through the smooth rollers again for 56 times until the pasta sheet is long and regular in shape. Our new desktop experience was built to be your music destination. T he chitarra originated around 1800 in the province of chieti, and is still in common use today.
The reason for this is the piece of equipment used to make this pasta from abruzzo. Guitar pasta sauce recipe maccheroni alla chitarra. Popular throughout italy, pasta alla chitarra comes from the central regions of abruzzo and molise. Pasta alla chitarra is homemade pasta cut using the instrument above. A famous fresheggpasta dish from the abruzzi region of italy. Maccheroni alla chitarra di farro con pesto di cavolo nero. The device has strings on both sides, one side cuts thicker noodles and the second side cuts has thin noodles. Eppicotispai chitarra pasta cutter, with 32cm rolling pin included the chitarra pronounced keytahrrah is a pasta maker believed to have been invented in the chieti, abruzzo region in. Grano armando chitarra pasta chitarra pasta grano armando chitarra pasta. Chef keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results. The chitarra is a simple old world wood pasta maker mostly found in puglia. Chitarra pastamaker, metal and hardwood frame fantes.
I began reading about chitarra pasta, and, best i can tell, no one can really determine how thick the noodles ought to be. Use your homemade pasta, garlic, and olive oil, and finish with bottarga. Place a chitarra on work surface and lay pasta sheet over chittara. Spaghetti alla chitarra literally translates to guitar spaghetti as, traditionally, it is pressed into long, squareshaped spaghetti strands using a stringed chitarra pasta cutter. Form maccheroni into loose nidi nests, tossing with semolina. Spaghetti alla chitarra con pomodoro spaghetti alla chitarra con pomodoro.
Chef peggy ryan is a chef instructor, lecturer in the culinary arts program at kendall college and previous owner of a. Etsy is the home to thousands of handmade, vintage, and oneofakind products and gifts related to your search. One side yields evenly cut fettuccine, and the opposite side, delicate angel hair. The chitarrine are popular among those, who are lovers of al dente cooked pasta. There are only two ingredients used to make grano armando pasta.
In spite of its name, this particular kind of pasta is square and not as round as normal spaghetti. Traoccoli a traditional pasta of puglia is made with the chitarra. Spaghetti all chitarra is similar to spaghetti but square in shape. The narrower side makes more sense because handcut spaghetti are trickier. Since this is our first attempt, i decided to use the thicker side. Pasta is rolled out, but folded every time to give it a better. Spaghetti chitarra pasta organic alla chitarra buy. Using a rolling pin, press down on pasta sheets to cut into strands. The encyclopedia of pasta says to roll the dough out not too thin, and thats about the best advice i can give. In spite of its name this particular kind of pasta is square and not round as normal spaghetti. Meaning guitar, a chitarra looks like a doublesided harp, with strings set close on one side, farther on the other. It is formed with a special device called a chitarra, named for its v.
Spaghetti alla chitarra literally translates to guitar spaghetti as, traditionally, it is pressed into long, squareshaped spaghetti strands using a stringed. Thanks to their square shape and also its consistency it. These cutters are especially used in the region of abruzzo, in central italy. Add more semolina over the spaghetti to prevent them from sticking to one another.